HOURS oF OPERATION
Each week, we explore the cuisine of a different country or region of the world. Using fresh ingredients from local producers, we create a 3-course meat or vegetarian/GF option that includes salad, a main and dessert. From Greek to Vietnamese to Ethiopian, Rooted Spoon combines local ingredients with international tastes. Join us!
Take Out or Curbside
Ordering begins on Monday
Triple Taco Platters featuring your choice of meat of the week, veg of the week or fish. Don't forget dessert! The menu changes each week and we will post it on Friday.
Ordering begins on friday