HOURS oF OPERATION
1st Thursday Dinners
On the 1st Thursday of each month, we explore the cuisine of a different country or region of the world. Using fresh ingredients from local producers, we create a multi-course meat or vegetarian/GF option that includes salad, a main and dessert. From Greek to Vietnamese to Ethiopian, Rooted Spoon combines local ingredients with international tastes. Join us!
Next Dinner: July 1st
Sign up and we’ll let you know when the new menu has been released:
Friday TACOS & COCKTAILS
Fridays: 5-8 PM
With a menu that changes by the week, there's always something to new to try on Fridays at the Spoon. We are now open to serve you with limited seating and self serve ordering at your table. You can also order takeout - with the option of curbside pick up.
Ordering begins on friday