ROOTED SPOON

MENUS

FRIDAY TACO TAKE OUT & Eat IN

Triple Taco Platters featuring your choice of meat of the week, veg of the week or fish. The menu changes each week and we will post it on Friday.

Next Taco Takeout:

FRIDAY, October 22nd | 5 - 8 pm

Bar Service & Tables for Dining:
5 - 8 PM

TRIPLE TACO PLATTERS

VEGETARIAN

Heirloom Bean Tacos
Meadowlark cranberry beans & roasted local vegetables in Zepeda corn tortillas with salsa roja & pepitas; local salad/chips/salsa (VEGAN/GF)
3/$15

MEAT

Barbacoa Tacos
Slow-cooked Big River Beef with salsa verde & lime crema on Zepeda corn tortillas;  local salad/chips/salsa (GF/DF)
3/$16

FISH

Beer-battered & fried* sustainable/wild-caught Bering Bounty Alaskan cod w/ chipotle lime aioli & lime-stomped cabbage & on Zepeda local corn tortillas;  local salad/chips/salsa   
3/$16
*fried in 100% peanut oil

1 of Each:

One of Each – veg taco, barbacoa taco, fish taco; served with local salad, chips and house-made black bean salsa  
3/$16

Dessert:

Guava Cheesecake
Silky guava cheesecake w/ buttery corn chip crumble crust 
$6

CRAFT COCKTAILS

Mango Margarita
Libélula tequila, orange curaçao, mango nectar, fresh lime juice, sea salt rim.   $7

Many Mint Miel Mezcalita
Bahnez Mezcal, Yuu Baal Reposado Mezcal, infusion of 8 kinds of fresh local mint, local honey, fresh lime, fresh mint  $9

WI Old Fashioned
Queen Jennie sorghum whiskey, Wiscopop! cherry soda, orange bitters, Door County cherries.  $8

La Frambuesa
Yahara Bay whiskey , La Pivón vermut rojo, raspberry wine, American Wine Project Wit & Wisdom Piquette  $8

$8