ROOTED SPOON

TAKE OUT MENUS

Thursday TAKE OUT Dinner

A 3-course ethnic meal featuring ingredients from local area producers. Each week we choose a new theme and create a completely unique menu. As always, vegetarian and gluten free options are available.

Thursday 3-Course

March 11th

FRIDAY TACO TAKE OUT

Triple Taco Platters featuring your choice of meat of the week, veg of the week or fish. The menu changes each week and we will post it on Friday.

Take Out or Curbside Delivery: 4:45-7:15pm

Next Taco Takeout:

FRIDAY, MARCH 12th | 4:45 - 7:15pm