ROOTED SPOON

TAKE OUT MENUS

FRIDAY TACO TAKE OUT & Eat IN

Triple Taco Platters featuring your choice of meat of the week, veg of the week or fish. The menu changes each week and we will post it on Friday.

Next Taco Takeout:

FRIDAY, July 23RD | 5 - 8 pm

Bar Service & Tables for Dining:
5 - 8 PM

TRIPLE TACO PLATTERS

VEGETARIAN

Heirloom Bean Tacos
Meadowlark heirloom beans w/ local fajita veg, Nordic sheepsmilk feta, and cherry tomato pico;  local salad/chips/salsa   (GF/VEGETARIAN) 
3/$15

MEAT

Summer Chicken Tacos
Grill-roasted Schultz Organic chicken with nectarine anaheim salsa on on Zepeda corn tortillas; local salad/chips/salsa   (GF)  
3/$16

FISH

Beer-battered & fried* sustainable/wild-caught Bering Bounty Alaskan cod w/ chipotle lime aioli & lime-stomped cabbage & on Zepeda local corn tortillas;  local salad/chips/salsa    3/$16

*fried in 100% peanut oil

1 of Each:

1 of Each
One of Each – bean veg taco, chicken taco, fish taco; served with local salad, chips and house-made black bean salsa  
3/$16

Dessert:

Pineapple Upside/Down Cake
Buttery, dense date cake with caramelized pineapple, served with whipped Organic Valley creme fraiche
$6

CRAFT COCKTAILS

Mango Margarita
Libélula tequila, orange curaçao, mango nectar, fresh lime juice, sea salt rim.   $7

Rhubarb Mule
Central Standard WI rye vodka, house ginger rhubarbade, Wiscopop!  gingerale, fresh local mint. $8

La Bruja Mezcalita
La Luna mezcal, local red currant & damiana-infused reposado tequila, rosehip liqueur, fresh organic lime juice   
$9

Guavajito
Plantation white rum, guava nectar, fresh lime juice, Wiscopop! lime Sparkle, fresh local lemon balm  
$7

WI Old Fashioned
Queen Jennie sorghum whiskey, Wiscopop! cherry soda, orange bitters, Door County cherries.  $8

Summer Green Gin & Tonic
Dampfwerk MN London Dry Gin, Boomsma Cloosterbitter herbal liqueur, fresh cucumber, Q Tonic, fresh lime basil  $8