ROOTED SPOON

TAKE OUT MENUS

Thursday TAKE OUT Dinner

A 3-course ethnic meal featuring ingredients from local area producers. Each week we choose a new theme and create a completely unique menu. As always, vegetarian and gluten free options are available.

OCTOBER 22nd

SENEGAL

Senegalese Dinner: Meat

To Start:

Spinach & Saladu Ñebbe
Senegalese black-eyed pea & vegetable salad w/ local spinach & ginger lime citrette

Main:

Chicken Yassa, Collards, & Fonio
St. Brigids Meadows chicken marinated in lime & habanero with onion confit & green olives; Local collards in peanut sauce with dried shrimp; Fonio – West African super-grain!

Dessert:

Sweet Potato Banana Cake
Spiced local sweet potato & caramelized banana cake w/ ginger turmeric honey glaze

Senegalese Dinner: Vegetarian (GF)

To Start:

Spinach & Saladu Ñebbe
Senegalese black-eyed pea & vegetable salad w/ local spinach & ginger lime citrette

Vegetarian Main:

Jollof  Veggie Rice & Fried Plantains
Local vegetable-studded tomato rice; Coconut-roasted delicata squash, & fried plantains with spicy peanut dipping sauce

Dessert (GF):

Thiakry 
Senegalese millet pudding w/ honey, orange blossom water, yogurt, raisins, & nutmeg (GF)

FRIDAY TACO TAKE OUT

Triple Taco Platters featuring your choice of meat of the week, veg of the week or fish. The menu changes each week and we will post it on Friday.

Take Out or Curbside Delivery: 5-7pm

FRIDAY, OCT. 23 | 4:45 - 7:15pm