ROOTED SPOON

TAKE OUT MENUS

Thursday 3-COURSE FEAST

A 3-course ethnic meal featuring ingredients from local area producers. Each week we choose a new theme and create a completely unique menu. As always, vegetarian and gluten free options are available.

Thursday 3-Course

April 22nd

FRIDAY TACO TAKE OUT

Triple Taco Platters featuring your choice of meat of the week, veg of the week or fish. The menu changes each week and we will post it on Friday.

Take Out or Curbside Delivery: 4:45-7:15pm

Next Taco Takeout:

FRIDAY, April 23rd | 4:45 - 7:15pm