ROOTED SPOON
TAKE OUT MENUS
Thursday TAKE OUT Dinner
A 3-course ethnic meal featuring ingredients from local area producers. Each week we choose a new theme and create a completely unique menu. As always, vegetarian and gluten free options are available.
Thursday, may 28
Take Out or Curbside Delivery: 5-7pm (4 pickup choices)
Korean Dinner: Meat (GF)
To Start:
Sesame Salad & Chive Pancakes
Keewaydin spring greens & watercress w/ sweet & sour dressing & Harmony Valley sesame burdock; crispy garlic chive pancakes
Main:
Gochuchang Salmon Bibimbap
Barley rice bowl w/ Bering Bounty honey & Korean chile paste-glazed wild-caught Alaskan salmon, Back Ridge Farm sweet potatoes, stir-fried Harmony Valley hon sai tai greens, & house daikon nettle kimchee
Dessert (GF):
Danpatbban
Sweet Anpan milk buns stuffed w/ azuki bean paste
Koren Dinner: Vegetarian (GF)
To Start:
Sesame Salad & Mung Bean Pancakes
Keewaydin spring greens & watercress w/ sweet & sour dressing & Harmony Valley sesame burdock; crispy kimchee mung bean pancakes
Vegetarian Main:
Tofu & Mushroom Bibimbap
Rice bowl w/ scallion-grilled mushrooms, pan-fried tofu, gingery stir-fried edamame/tatsoi, house kimchee, & a fried St. Brigid’s Meadows egg
Dessert (GF):
Treats!
Candied Back Ridge Farm sweet potatoes
Peanut/sesame/pumpkin seed brittle
Beet jelly candy
