ROOTED SPOON
TAKE OUT MENUS
Thursday TAKE OUT Dinner
A 3-course ethnic meal featuring ingredients from local area producers. Each week we choose a new theme and create a completely unique menu. As always, vegetarian and gluten free options are available.
OCTOBER 22nd
SENEGAL
Senegalese Dinner: Meat
To Start:
Spinach & Saladu Ñebbe
Senegalese black-eyed pea & vegetable salad w/ local spinach & ginger lime citrette
Main:
Chicken Yassa, Collards, & Fonio
St. Brigids Meadows chicken marinated in lime & habanero with onion confit & green olives; Local collards in peanut sauce with dried shrimp; Fonio – West African super-grain!
Dessert:
Sweet Potato Banana Cake
Spiced local sweet potato & caramelized banana cake w/ ginger turmeric honey glaze
Senegalese Dinner: Vegetarian (GF)
To Start:
Spinach & Saladu Ñebbe
Senegalese black-eyed pea & vegetable salad w/ local spinach & ginger lime citrette
Vegetarian Main:
Jollof Veggie Rice & Fried Plantains
Local vegetable-studded tomato rice; Coconut-roasted delicata squash, & fried plantains with spicy peanut dipping sauce
Dessert (GF):
Thiakry
Senegalese millet pudding w/ honey, orange blossom water, yogurt, raisins, & nutmeg (GF)
