ROOTED SPOON

TAKE OUT MENUS

Thursday TAKE OUT Dinner

A 3-course ethnic meal featuring ingredients from local area producers. Each week we choose a new theme and create a completely unique menu. As always, vegetarian and gluten free options are available.

DECEMBER 3rd

Puerto Rican Dinner: Meat

To Start:

Fresh Salad
Local spinach, cabbage, carrots, & winter radishes w/ pickled red onions & cilantro lime avocado dressing (GF)

Main:

Pastelón de Plátano etc.
Big River Beef  picadillo with sofrito, local tomatoes/peppers, & green olives layered between fried plantains & Organic Prairie cheese;  Driftless Organics black beans & organic white rice 

Dessert:

Coquito Bread Pudding
Creamy bread pudding made with Puerto Rican holiday coconut milk eggnog spiked with rum

Puerto Rican Dinner: Vegetarian (GF)

To Start:

Fresh Salad
Local spinach, cabbage, carrots, & winter radishes w/ pickled red onions & cilantro lime avocado dressing (GF)

Vegetarian Main:

Arroz con Gandules etc.
Puerto Rican rice & pigeon pea pilaf served with sweet potato & caramelized onion puree & Escalivada Catalana roasted vegetables marinated in sherry vinegar & olive oil

Dessert (GF):

Arroz con Leche & Plátanos 
Creamy rice pudding w/ cinnamon & raisins, served with fried sweet ripe plantains

FRIDAY TACO TAKE OUT

Triple Taco Platters featuring your choice of meat of the week, veg of the week or fish. The menu changes each week and we will post it on Friday.

Take Out or Curbside Delivery: 5-7pm

FRIDAY, DEC. 4 | 4:45 - 7:15pm

TRIPLE TACO PLATTERS

MEAT

Carnitas
Hoch apple cider-braised WI Meadows pastured pork carnitas, local apple and winter radish pico, and lime crema on Zepeda local corn tortillas; served with local salad, chips & house-made black bean salsa  (GF)  
3/$16

VEGETARIAN

Taquitos de Papa
Driftless Organics potatoes, veggies, and Organic Valley cheese stuffed in corn tortillas and fried;  served with chimichurri aioli and pickles; served with local salad, chips & house-made black bean salsa  (GF/VEGETARIAN)
3/$15

FISH

Beer-battered & fried* sustainable/wild-caught Bering Bounty Alaskan cod w/ chipotle lime aioli & lime-stomped cabbage & on Zepeda local corn tortillas;  local salad/chips/salsa
 3/$16

*fried in 100% peanut oil

1 of Each:

One of Each – veg taquito, carnitas taco, fish taco; served with local salad, chips & housemade salsa      
3/$16

Dessert:

Apple Ginger Pepita Crisp
Gingery local apples baked with a crunchy buttery oat & pepita crisp topping & whipped Organic Valley cream (GF)
$6