ROOTED SPOON
TAKE OUT MENUS
Thursday TAKE OUT Dinner
A 3-course ethnic meal featuring ingredients from local area producers. Each week we choose a new theme and create a completely unique menu. As always, vegetarian and gluten free options are available.
Thursday, August 6
Moroccan Dinner: Meat
To Start (GF):
Kemia – Moroccan salads
Zaalouk – grilled eggplant tomato salad artichokes & green beans w/ preserved lemon marinated greens w/ lemon & green olives chickpea flatbread
Main:
Chicken Bstilla & Roasted Carrots
Crispy, buttery baked fillo stuffed w/ Schultz Organic chicken, onions, almonds, & cinnamon; Keewaydin carrots roasted in olive oil with fresh local garlic & mint
Dessert:
Orange Fennel Semolina Cake
Semolina cake w/ candied fennel & orange syrup & mascarpone yogurt cream
Moroccan Dinner: Vegetarian (GF)
To Start (GF):
Kemia – Moroccan salads
Zaalouk – grilled eggplant tomato salad artichokes & green beans w/ preserved lemon marinated greens w/ lemon & green olives chickpea flatbread
Vegetarian Main: (GF)
Goat Cheese-Stuffed Peppers, Zucchini Fritters & Spiced Lentils
Piquillo peppers stuffed w/ chevre & fresh herbs; zucchini fennel fritters & Moroccan-spiced lentils
Dessert (GF):
Moroccan Cheesecake
Yogurt cheesecake w/ almond date crust, chopped pistachios, & orange-blossom honey
FRIDAY TACO TAKE OUT
Triple Taco Platters featuring your choice of meat of the week, veg of the week or fish. The menu changes each week and we will post it on Wednesday for pre-order with a Friday pickup.
Take Out or Curbside Delivery: 5-7pm
FRIDAY, August 7
TRIPLE TACO PLATTERS
MEAT
Carnitas
Slow-cooked Organic Prairie pork with cucumber mint salsa & lime crema on corn tortillas; local salad/chips/salsa (GF) 3/$16
VEGETARIAN
Black Bean Sopes
Driftless Organics black beans w/ summer pickled veg escabeche & queso blanco on organic masa cakes; local salad/chips/salsa (VEGETARIAN/GF) 3/$14
FISH
Beer-battered & fried* sustainable/wild-caught Bering Bounty Alaskan pollock w/ lime-stomped local cabbage & chipotle lime aioli; local salad/chips/salsa 3/$16
1 of Each:
One of Each – veg sope, carnitas taco, fish taco; local salad/chips/salsa 3/$16
Dessert:
Blueberry Lime Cheesecake
Fresh lime & local blueberry cheesecake with a buttery blue corn crust (GF) $6
