ROOTED SPOON

TAKE OUT MENUS

Thursday TAKE OUT Dinner

A 3-course ethnic meal featuring ingredients from local area producers. Each week we choose a new theme and create a completely unique menu. As always, vegetarian and gluten free options are available.

SEPTEMBER 24th

Vietnamese Dinner: Meat

To Start:

Peanut Noodle Salad
Rice noodles, local tomatoes, cucumbers, wilted kale, nasturtium, Vietnamese herbs w/ Hoi An peanut sauce, hard-boiled St. Brigids Meadows eggs & peanuts

Main:

Hoi An Spare Ribs
Organic Prairie spare ribs marinated in a lemongrass, fresh turmeric, & kaffir lime leaf paste;  served with char-grilled eggplant, Hoi An garlic rice & pickles

Dessert:

Bánh Choux (matcha cream puffs)
Choux pastry shells filled w/ matcha green tea custard 

Vietnamese: Vegetarian (GF)

To Start:

Peanut Noodle Salad
Rice noodles, local tomatoes, cucumbers, wilted kale, nasturtium, Vietnamese herbs w/ Hoi An peanut sauce, hard-boiled St. Brigids Meadows eggs & peanuts

Vegetarian Main:

Char Siu Tofu & Baby Bok Choi
5-spice/soy/honey-marinated BBQ tofu & roasted local mushrooms with gingery baby bok choi,  house hoisin sauce, & garlic rice

Dessert (GF):

Chè Chuối 
Creamy coconut tapioca pudding w/ 5-spice roasted local apples, toasted cashews & sesame seeds (GF)

FRIDAY TACO TAKE OUT

Triple Taco Platters featuring your choice of meat of the week, veg of the week or fish. The menu changes each week and we will post it on Friday.

Take Out or Curbside Delivery: 5-7pm

FRIDAY, SEPT. 11 | 4:45 - 7:15pm