ROOTED SPOON

TAKE OUT MENUS

Thursday TAKE OUT Dinner

A 3-course ethnic meal featuring ingredients from local area producers. Each week we choose a new theme and create a completely unique menu. As always, vegetarian and gluten free options are available.

Thursday, August 6

Moroccan Dinner: Meat

To Start (GF):

Kemia – Moroccan salads
Zaalouk – grilled eggplant tomato salad artichokes & green beans w/ preserved lemon marinated greens w/ lemon & green olives chickpea flatbread

Main:

Chicken Bstilla & Roasted Carrots 
Crispy, buttery baked fillo stuffed w/ Schultz Organic chicken, onions, almonds, & cinnamon; Keewaydin carrots roasted in olive oil with fresh local garlic & mint

Dessert:

Orange Fennel Semolina Cake
Semolina cake w/ candied fennel & orange syrup & mascarpone yogurt cream

Moroccan Dinner: Vegetarian (GF)

To Start (GF):

Kemia – Moroccan salads
Zaalouk – grilled eggplant tomato salad artichokes & green beans w/ preserved lemon marinated greens w/ lemon & green olives chickpea flatbread

Vegetarian Main: (GF)

Goat Cheese-Stuffed Peppers, Zucchini Fritters & Spiced Lentils
Piquillo peppers stuffed w/ chevre & fresh herbs; zucchini fennel fritters & Moroccan-spiced lentils

Dessert (GF):

Moroccan Cheesecake
Yogurt cheesecake w/ almond date crust, chopped pistachios, & orange-blossom honey

FRIDAY TACO TAKE OUT

Triple Taco Platters featuring your choice of meat of the week, veg of the week or fish. The menu changes each week and we will post it on Wednesday for pre-order with a Friday pickup.

Take Out or Curbside Delivery: 5-7pm

FRIDAY, August 7

TRIPLE TACO PLATTERS

MEAT

Carnitas
Slow-cooked Organic Prairie  pork with cucumber mint salsa & lime crema on corn tortillas;  local salad/chips/salsa (GF)  3/$16

VEGETARIAN

Black Bean Sopes
Driftless Organics  black beans w/ summer pickled veg escabeche & queso blanco on organic masa cakes; local salad/chips/salsa (VEGETARIAN/GF)   3/$14

FISH

Beer-battered & fried* sustainable/wild-caught Bering Bounty Alaskan pollock w/ lime-stomped local cabbage & chipotle lime aioli;  local salad/chips/salsa    3/$16

1 of Each:

One of Each – veg sope, carnitas taco, fish taco; local salad/chips/salsa    3/$16

Dessert:

Blueberry Lime Cheesecake
Fresh lime & local blueberry cheesecake with a buttery blue corn crust   (GF)  $6