ROOTED SPOON

TAKE OUT MENUS

Thursday TAKE OUT Dinner

A 3-course ethnic meal featuring ingredients from local area producers. Each week we choose a new theme and create a completely unique menu. As always, vegetarian and gluten free options are available.

Thursday, may 28

Take Out or Curbside Delivery: 5-7pm (4 pickup choices)

Korean Dinner: Meat (GF)

To Start:

Sesame Salad & Chive Pancakes
Keewaydin spring greens & watercress w/ sweet & sour dressing & Harmony Valley sesame burdock; crispy garlic chive pancakes

Main:

Gochuchang Salmon Bibimbap
Barley rice bowl w/ Bering Bounty honey & Korean chile paste-glazed wild-caught Alaskan salmon,  Back Ridge Farm sweet potatoes, stir-fried Harmony Valley hon sai tai greens, & house daikon nettle kimchee

Dessert (GF):

Danpatbban
Sweet Anpan milk buns stuffed w/ azuki bean paste

Koren Dinner: Vegetarian (GF)

To Start:

Sesame Salad & Mung Bean Pancakes
Keewaydin spring greens & watercress w/ sweet & sour dressing & Harmony Valley sesame burdock; crispy kimchee mung bean pancakes

Vegetarian Main:

Tofu & Mushroom Bibimbap
Rice bowl w/ scallion-grilled mushrooms, pan-fried tofu, gingery stir-fried edamame/tatsoi, house kimchee, & a fried St. Brigids Meadows egg

Dessert (GF):

Treats!

Candied Back Ridge Farm sweet potatoes
Peanut/sesame/pumpkin seed brittle
Beet jelly candy

FRIDAY TACO TAKE OUT

Triple Taco Platters featuring your choice of meat of the week, veg of the week or fish. The menu changes each week and we will post it on Wednesday for pre-order with a Friday pickup.

Take Out or Curbside Delivery: 5-7pm