ROOTED SPOON TAKE OUT MENUS Thursday Dinners FRIDAY TACOS Thursday 3-COURSE FEAST A 3-course ethnic meal featuring ingredients from local area producers. Each week we choose a new theme and create a completely unique menu. As always, vegetarian and gluten free options are available. Thursday 3-Course April 22nd ORDERING STARTS ON MONDAY FRIDAY TACO TAKE OUT Triple Taco Platters featuring your choice of meat of the week, veg of the week or fish. The menu changes each week and we will post it on Friday. Take Out or Curbside Delivery: 4:45-7:15pm Next Taco Takeout: FRIDAY, April 23rd | 4:45 - 7:15pm ORDER NOW
